VINØST VIN & MAD




SOURDOUGH 45
ALMONDS 50
OLIVES 50
SAUCISSON 75
SARDINES 95

CHICKEN LIVER PATÉ 75
HUMMUS, CHILI, OLIVE OIL 95
GREEN SALAD, BUTTERMILK DRESSING 135
BORNHOLMS ASPARAGUS, STRACIATELLA 145
BOEUF ONGLET (CA. 350 G) 395
SMALL POTATOES, RAMSON 95

DANISH CHEESES 100
BERGAMOT SORBET 75


OUR FOOD IS MADE WITH LOCAL, ORGANIC INGREDIENTS, AND PREPARED WITH THE HIGHEST RESPECT FOR OUR GROWERS AND PRODUCERS ON BORNHOLM.