Vacanze Verde
with Flora Veronica Willumsgaard
(Week 29—30)
Sourdough bread 45
Olives 50
Sardines, fermented sugar snaps 110
Fried zucchini flowers w/ ricotta 145
Tomato carpaccio 95
Purple caprese 155
Cacio e pepe beans 165
Tagliata (beef tenderloin, 300g.) 375
8 herb salad 85
Pink Tiramisu 95
Fig leaf gelato 95