Menu Info Reservations Danish
Week 49
Sourdough bread 45
Olives 50
Coppa 90
Saucisson 90
Sardines 120
Boeuf Bourguignon, mashed potato 240
Fried carrots & comté 165
Winter salad w/ savoy cabbage 150
Full moon cheese 90
Blue cheese 100
Grilled soft cheese 130
Affogato 95
Changes may occur.