(Week 40)
Sourdough bread 45
Olives 50
Coppa 90
Saucisson 90
Sardines 120
Full moon cheese 90
Blue cheese 100
Lentil salad w. fennel & cabbage 95
Osso buco w. fall greens 155
Affogato 95
Our food is made with local, organic ingredients, and prepared with the highest respect for our growers and producers on Bornholm.