MENU (WEEK 48)

     SNACKS
OLIVES  48
SALTED ALMONDS  40
SOURDOUGH BREAD  35
CHARCUTERIE  145
PATÉ OF PORK  75

     DISHES
BEETROOT RISOTTO (V)  100
FRIED SEAFOOD GRATIN ‘BRANDADE’  120
   
FLEMISH BEEF STEW, MASHED POTATO  165
FISH OF THE DAY  220

SPAGHETTI BOLOGNESE (KIDS)  85

    DESSERTS
CREME BRULEE, TONKA CHOCOLATE  120
FOUR KINDS OF CHEESE  140

    JULEFROKOST MENU (PRE-ORDER)
SMOKED SALMON, BORNHOLMS DUCK, RISALAMANDE  395